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Ryn was my childhood nickname and my love for baking began at age 9, for all 36 of my cupcake recipes go to :
Ryn's Recipes Link
I just have to start off saying this has to be the best jam ever! I don't even really like jam but I could eat this everyday, the kiddos gave it two sticky thumbs up too!
Did you know loquats can have up to 5 seeds inside their tiny fruit but the more seeds the less flesh to eat.
Making Loquat Jam:
It should be done in the first 24 hours after they're picked, the fruit bruises so easily that the turn brown within hours. So I made my jam right after picking.
It took the majority of the morning to make my first batch of jam out of all those loquats we picked yesterday. I don't think there's an inch of the kitchen that isn't stick or covered in sugar and I've already spotted a few sugar ants making their way in, this warm whether has just brought all sorts of bugs and critters out months earlier than I'm use to battling them.