Ryn's Recipes Revisited: Blackberry Cupcakes


  • Ingredients:
    • 2 1/2 cups flour
    • 1 tsp baking soda
    • 1/4 tsp salt
    • 1/2 cup  butter, room temp
    • 1 1/2 cup sugar
  • 2 eggs
  • 1/2 rice milk
  • 1/4 cup canola oil
  • 1 Tbsp blackberry juice (or syrup if unavailable)
  • 2 cups chopped blackberries

makes 24 cupcakes

Directions:
-Preheat oven to 350 degrees and line two cupcake pans with cupcake liners.

In a bowl combine sifted flour, salt, and baking soda.
then add butter and sugar and beat mix well. Add eggs one at a time, beating to combine thoroughly combined. Add milk, oil, blackberry juice until combined. 
slowly and add flour mixture, stirring until just combined. Then carefully fold berries into batter.

*Fill cupcake pans 3/4 of the way with batter.
Place tins in oven and bake for 18-22 minutes, or until toothpick inserted into center of cupcake comes out clean.


*October 18 - National Chocolate Cupcake Day 

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