It's all about the Bread



I miss my kitchen, the one with miles of granite and butcher block counter tops, the one where the drawers actually opened and closed and the one I designed from the floor up. I miss cooking in that kitchen with the kiddos where there was room enough for two or even 10 people to be in there together making delectable treats and still I must through all it's ugly blue paint and minuscule work space cook healthy organic food despite my complete dislike of our current abode's culinary epicenter and in it have managed to make some amazing bread for the second time in the Pea's lifetime.





The Recipe:


I was very pleased with the consistency of the bread and think they make a perfect sandwich roll or if made small a great side roll with butter.


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