This was a huge hit at dinner last night! of course I started out with answering as few questions as I could so I didn't get the usual complaints and refusal to try anything new, so as I cooked I was bombarded with questions so they could find their way out of eating dinner… "Mommy what's zucchini? , Does it taste like squash? I won't like it then." , "Do you like zucchini?", "Are you putting capers? They're gross.", "Do I have to eat it?", "Does it taste like cucumber cause it looks like cucumber and I don't think I want cucumber?", "It smells like grilled cheese and I don't want anything like that."… and so on. My only response to the onslaught was "Here try it." and that was all it took before I got the tell tale sign of a good recipe, "Can we have more, please?" . The capers turned out to be the must have ingredient so definitely don't skip on the little green things even if you haven't like them before it makes the dish!
3 large zucchini
4 ounces crumbled feta cheese
1-2 ounces of drained capers
In a large pan saute the zucchini with melted butter until their soft and have a nice golden color. Place on a large serving dish then add the crumbled feta cheese and capers on top, serve. This dish couldn't be any easier and taste like you spent hours in the kitchen.