Food Fridays: French Toast Bread Pudding

French Toast Bread Pudding with caramel ice cream.

Here it is with powdered sugar and maple syrup it is sooooo yummy!

6 large whole eggs
3 cups rice milk
1 teaspoon salt
3 tablespoons honey
A loaf of fresh bakery bread ( I only used half a loaf)

First cut a fresh loaf of bakery bread 1/2 inch thick, I used fresh Pane Italiano.
Place it in a deep baking dish two layers thick. Whisk your eggs, honey, milk and salt together and pour over the bread. 

Place your baking dish inside of a roasting pan and pour 1 inch of hot water around the roasting pan then using tin foil make a tent leave a place to allow the steam to escape. Bake for 60-90 minutes at 365 degrees.

After the eggs mixture has set take off the tent and broil at 455 degrees fro 5-10 minutes or until the top is golden brown.

Cut and serve hot topped with maple syrup , powdered sugar and my kiddos favorite ICE CREAM!

                     It even seem to taste better on day to when we had it as leftovers for lunch.

Enjoy! This tops the list as one of our favorite.


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