Cupcake MONDAY: week 4

What to make on Cupcake Monday when the cupboards are bare and no time to go grocery shopping????

I may not be Sandra Dee but I can sure whip up a tasty semi-homemade desert.



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You will need:

1 box of brownie mix (I used Betty Crocker Gluten Free chocolate brownie mix)
2 eggs (need for brownie mix )
1/4 stick butter melted(need for brownie mix )
1 teaspoon  baking powder
1 tablespoon baking soda
1 bag frozen cherries (I used Cascadian Farms frozen organic whole sweet cherries)
5 ounces of semi-sweet chocolate chunks or chocolate bar

preheat oven at 350 degrees

makes 12 muffins

mix brownie according to package adding baking soda and baking powder to mixture

puree 3/4 of the frozen cherries in the blender then add to brownie mix

finely chop up a cup of chocolate chunks and add to brownie mix

blend well

fill cupcake liner 3/4 full and add on whole cherrie in the center of each batter filled cup

bake for 20-23 minutes

let cool on rack , eat plain or top with frosting

I topped them with leftover  marshmallow fluff cream cheese frosting you can find the recipe at  NieNieCuisine .


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What could be better than the look of satisfaction on a child's face covered in fudge brownie!

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